The supper à la admiral Hjalmar von Bonsdorff is composed of a delicious and varied supper buffet held in a private ballroom. A skillful pianist will be entertaining our guests.

Marinated herring with juniper berries
Herring with onion
Pickled salmon with mustard sauce
Roe-filled eggs
Forest mushroom salad
Tomato and red onion salad
Salad made of Lapland cheese
Liver pâté
Bread and butter
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Fish soup à la Hjalmar
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Salmon served with basil and a creamy portwine sauce
Tenderloin of pork with mushroom sauce
Warm vegetables
Oven-roasted potatoes
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Swiss roll filled with mousse of forest berries
Tea or coffee

We recommend the following beverages:
For starters, Finlandia vodka 5€ per 4cl, 50€ per 70 cl bottle
White wine: House wine 32 € /bottle
Red wine: House wine 32 € /bottle
This supper with entertainer 75 euro/person.
This supper without entertainer 55 euro/person.
Bonsdoffs supper can be reserved from Mondays to Sundays, 4-11 p.m., all year round, min. groups of 20 people

Please contact our sales service.